Sleigh bells ring….
I’d been waiting all winter to take a sleigh ride. With little snow, the time never
seemed quite right. Finally, in late February, a friend suggested ‘now or
never’, so we went for it. The farm that offers the sleigh rides is only 10
minutes drive from home, in a community called Notch Hill. The property lies
between the rural road and rolling hills to the west.
On arrival
we met Chip and Dale, 11 year old the grey percherons — our team for the ride.
This is their first winter at the farm and they are ‘in training’ for this job.
The owners bought the pair from a ranch in Indian Head, SK where they’d worked hauling winter feed for bison. This seems like a soft job for them, and a perfect way to keep them together in their new home. The farm has 10 older horses, and a yearling percheron. He’s still black, but may turn white as he matures.
Our group boarded the sleigh and we were off to the jingling of sleigh bells just as it started to snow. Hurrah! It was easy to imagine it was still Christmas time.
The route wound through meadows and small stands of fir and cedar, up and down a few short hills and back across a summer pasture to the barn, for about 45 minutes. Chip and Dale were given a few rest stops after pulling their load uphill. Like I said, cushy job, with great treatment for the crew.
We were entertained with farm family stories from our driver and his father, who hopped on board the sleigh at the last minute. After the ride, we dined on homemade cinnamon buns and hot chocolate in the little cabin that is rented out to tourists in the summer. A fun way to end the trip…….only wish it could have been longer.
























